Ever heard of a fruit called Graviola or Soursop? The well-known name of this fruit is Lakshman Phal. It is also known as Hanuman Phal, laxman fruit, or laxmanphal. Quite like the name, this fruit is associated with powerful medicinal value that seems like a divine intervention to the prayers of the suffering. It is also commonly referred to as lakshmana phalam in various Indian languages.

From Brazil to India: The Journey of Lakshman Phal

Although this fruit is native to Brazil, it is widely grown in Southern India, thanks to its magical power. The lakshman phal scientific name is Annona Muricata. This laxmana palam plant thrives well in tropical climates and is also gaining popularity among ayurvedic practitioners in India.

A casual look at the fruit isn’t appealing at all. The green skin, with thorny protrusions, could look ugly to the eye. But, this fleshy fruit, which is like a large strawberry in shape, looks like a custard apple with white flesh and black seeds inside. A scoop of this fruit tastes like eating strawberry and pineapple at the same time. The lakshman phal taste is delicious to say the least.

Lakshman Phal – God’s Gift to Humanity

What makes lakshman phal a sought-after fruit is the nature-given vitamins and nutrients that are present in this fruit in abundance. Soursop is extensively used in food industries for making ice-creams, candies, nectars, yoghurts, syrups, sherbets, and beverages. Beyond the pulp, the leaves, bark, roots, and seeds are also used in the making of traditional Ayurvedic medicines. The lakshmana phal leaves benefits are especially highlighted in ayurvedic texts for their detoxifying and immunity-boosting properties.

Benefits of Lakshman Fruit

• Rich in antioxidants like acetogenins and alkaloids
  
• May help reduce tumor size
  
• Supports immune system and fights inflammation
  
• Has antimicrobial and antidiabetic properties
  
• Aids digestion and detoxification
  
• Used in Ayurveda to treat skin diseases, fever, liver disorders
  
• lakshman phal uses also include cancer support and general wellness
  

These benefits of laxman phal make it a key ingredient in natural healing remedies.

Here are nutritional facts for 100 grams of lakshman phal:

• Water: 81.16 grams
  
• Energy: 276 Kcal
• Protein: 1 gram
  
• Dietary Fibre: 3.3 grams
  
• Calcium: 14 milligrams
  
• Iron: 0.6 milligrams
  
• Magnesium: 21 milligrams
  
• Potassium: 278 milligrams
  
• Phosphorus: 27 milligrams
  
• Zinc: 1 milligram
  
• Vitamin C: 20.6 milligrams
  
• Folate: 14 mcg
  

Oncology and Lakshman Phal

In the world of oncology, lakshmana fruit benefits have been recognized for their role in supporting chemotherapy. It is scientifically proven that this fruit helps in the treatment of about 17 different types of cancer cells. It contains antioxidants such as acetogenins, quinolones, and alkaloids, which are directly associated with cancer prevention and reduction in tumor size. It is said that this fruit can protect against breast cancer, lung cancer, and pancreatic cancer.

People often ask, how to eat lakshman phal? You can scoop out the white flesh and consume it directly, or blend it into juices or smoothies. Dried leaves from the laxman phal plant can also be used in herbal teas.

Amrith Noni – Canci-Care Based on Lakshman Phal

This is why Amrith Noni has formulated a specific tonic based on lakshman phal to help patients who are battling the deadly disease of cancer. Amrith Noni Canci-Care acts as an adjuvant therapy and works excellently for patients undergoing chemotherapy.

According to research, the lakshman phal plant contains about 212 phytochemicals, including alkaloids, megastigmans, flavonol triglycerides, phenolics, cyclopeptides, and essential oils. These bioactive compounds are beneficial in strengthening immunity and healing damaged cells.

Amrith Noni Canci-Care consists of noni fruit extract, laxman palam, laxmana phala, lakshman phal uses, and a combination of kaanchanaara, bhumiamla, jeevanti, karpasa, kumuda, lodra, musta, palasha, putrajeevaka, shwetha sariva, shivlingi, and other anti-cancerous and anti-tumor herbs. This powerful blend aids in:

• Apoptosis (cancer cell death)
  
• Anti-proliferative effects (slowing down cancer cell growth)
  
• Reducing glucose supply to cancer cells
  
• Minimizing side effects of chemotherapy and radiation
  

Most of these herbs are known for their anti-inflammatory and antioxidant properties, ensuring better health and well-being.

Amrith Noni Canci-Care is prepared under the guidance of experienced doctors and researchers. It has undergone pre-clinical studies and holds GMP and ISO certifications, ensuring it is safe for human consumption.

What Are the Names of Lakshman Phal in Different Languages?

• Hindi: Lakshman Phal / Hanuman Phal
  
• Tamil: laxmana palam
  
• Telugu: lakshmana phalam
  
• Malayalam: laxmana phala
  
• Kannada: lakshman phala
  
• English: Soursop / Graviola
  
• Sanskrit: lakshmana phal
  

These regional names are often used to describe the same fruit and its various parts like the lakshman phal plant or laxmana palam plant.

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FAQs

What is Laxman Phal?
Laxman Phal (also known as Graviola, Soursop, or Annona Muricata) is a tropical fruit known for its medicinal and anti-cancer properties.

What are the benefits of Laxman Phal?
It has anti-cancer, anti-inflammatory, antioxidant, anti-diabetic, and immunity-boosting properties. It also supports digestion and detoxification.

How to eat Lakshman Phal?
Scoop out the white pulp and consume directly or blend into smoothies, juices, or desserts. The leaves can be used for herbal tea.

What is the Lakshman Phal scientific name?
The scientific name is Annona Muricata.

What is the taste of Lakshman fruit?
The lakshman phal taste is often described as a mix of strawberry and pineapple – sweet, slightly tangy, and very refreshing.

Is Lakshman Phal good for cancer?
Yes, it is known for compounds like acetogenins that may help in fighting cancer cells and supporting chemotherapy.

What is Laxman Palam?
Laxman Palam is another regional name for Lakshman Phal or Soursop, popular in parts of South India.

Are the leaves of Lakshman Phal beneficial?
Yes, lakshmana palam leaves benefits include improved immunity, blood sugar regulation, and detoxification.

Where is Lakshman Phal grown in India?
It is widely cultivated in Southern India, especially in Tamil Nadu, Kerala, and Andhra Pradesh.